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El recién inaugurado restaurante P&C by Sergi Arola parece reunir todas las condiciones necesarias: buena ubicación junto al mar, comprobado; ambiente vibrante, comprobado; un chef con dos estrellas Michelin detrás del menú, comprobado; comida deliciosa, doblemente comprobado.
El restaurante, inaugurado recientemente en el Shangri-La Qaryat Al Beri, es el decimocuarto de Arola en todo el mundo, con otros locales en Barcelona, Madrid (con dos estrellas Michelin), São Paulo, Estambul y Bombay, entre otras ciudades.
Originalmente se llamaba Perlas y Caviar (de ahí lo de P&C) y funcionaba como una marisquería mediterránea, pero se renovó cuando Arola asumió la dirección e introdujo una nueva carta que ofrece tapas españolas y platos para compartir.
«La filosofía es muy clara, porque lo que queremos es ofrecer diversión en la mesa. El menú es todo tapas y comida española, y vamos a cambiar el menú al menos dos veces al año para combinar algunas de las tapas más clásicas de Sergi Arola con nuevas creaciones», dijo el chef español al tabloide! en una entrevista.
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The renowned chef, Silvia Fominaya’s partner, is going through a very delicate financial situation. Apparently, he has lost the management of his premises and has been forced to sell his Harley Davidson and his two houses. Now he subsists thanks to the help of his friends and a salary as a cook in a hotel.
MADRID, 23 (CHANCE) Miguel Ángel Gómez and Miguel Ormaetxea lead the new multimedia project ‘Influencers’. This new initiative includes a monthly magazine, a daily updated website and a presence in social networks.
The Casa de Colón in Huelva becomes this Monday the venue for the VIII Edition of Gastroemprendedores thanks to the agreement reached between the city council of the capital and the gastronomic accelerator Eatable Adventures within the framework of the Huelva Gastronomic Capital 2017 program.
The Casa de Colón in Huelva will become on October 23 the venue for the VIII Edition of Gastroemprendedores thanks to the agreement reached between the city council of the capital and the gastronomic accelerator Eatable Adventures within the framework of the Huelva Gastronomic Capital 2017 program.
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Arola separated from his wife and mother of his two children, Sara Fort, in 2016. Immediately after, he closed the doors of his restaurant, which had already been involved in problems when the Treasury sealed it in 2013 due to a debt of 148,000 euros with the Tax Agency and 160,000 with the Social Security. Apparently, that debt has been growing progressively to the point of being unaffordable for the chef. «I wish it were true about the 2.5 million euros, but it is a lie, a gigantic swindle,» he concludes with regret.
