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Arola separated from his wife and mother of his two children, Sara Fort, in 2016. Immediately after, he closed the doors of his restaurant, which had already been involved in problems when the Treasury sealed it in 2013 due to a debt of 148,000 euros with the Tax Agency and 160,000 with the Social Security. Apparently, that debt has been growing progressively to the point of being unaffordable for the chef. “I wish it were true about the 2.5 million euros, but it is a lie, a gigantic swindle,” he concludes with regret.
The International Fair of Inland Tourism, Intur, opens its twenty-second edition this Wednesday at Feria de Valladolid. Returning to its primary focus on the pillars of inland tourism, the event will run until next Sunday, November 25, with culture, nature and food and wine as the main themes.
Valladolid will host from November 22 to 25 a new edition of the International Fair of Inland Tourism (Intur), which will bring together more than 1,000 companies, associations and entities grouped in 300 exhibitors.
Ibiza is one of the favorite destinations of the most exclusive clients. The reason is that the island offers fun and relaxation in equal parts. Ibiza has areas where the most fun party predominates, but also others where you can disconnect and enjoy the most beautiful sunsets.
The president of Castilla-La Mancha, Emiliano García-Page, has praised the combination of “serenity, especially in turbulent times; the right distance with the problems and, at the same time and, above all, the closeness” that characterizes King Felipe VI as head of state, coinciding with the 50th anniversary of the monarch.
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The renowned chef, Silvia Fominaya’s partner, is going through a very delicate financial situation. Apparently, he has lost the management of his premises and has been forced to sell his Harley Davidson and his two houses. Now he subsists thanks to the help of his friends and a salary as a cook in a hotel.
MADRID, 23 (CHANCE) Miguel Ángel Gómez and Miguel Ormaetxea lead the new multimedia project ‘Influencers’. This new initiative includes a monthly magazine, a daily updated website and a presence in social networks.
The Casa de Colón in Huelva becomes this Monday the venue for the VIII Edition of Gastroemprendedores thanks to the agreement reached between the city council of the capital and the gastronomic accelerator Eatable Adventures within the framework of the Huelva Gastronomic Capital 2017 program.
The Casa de Colón in Huelva will become on October 23 the venue for the VIII Edition of Gastroemprendedores thanks to the agreement reached between the city council of the capital and the gastronomic accelerator Eatable Adventures within the framework of the Huelva Gastronomic Capital 2017 program.
The restaurant has a lounge with large windows that give direct views of the sea, in addition to a classic decor where wood and modern details abound with wavy lines that evoke the sea.
The menu fuses tradition and the avant-garde, since in addition to some of Arola’s classics, such as his ‘prt porter’, his patatas bravas or his squid sandwich with ink bread; diners can taste new creations such as stewed meatballs with chimichurri and cheese fondue, mini beef burgers with foie, Valluco cheese and a reduced juice with campillo or the fine reineta apple tart.
The restaurant’s gastronomic offer also includes rice dishes and baked fish. A good example of this is the black rice with squid or roasted rapito with roasted potatoes and aioli.